Pasta with Shrimp, Sausage, and Corn

Name: Pasta with Shrimp, Sausage, and Corn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters chicken broth; 473 milliliters frozen corn kernels; 1 bunch green onions, sliced; 340 grams uncooked penne; 907 grams peeled and deveined shrimp; 397 grams package low-fat smoked sausage

Pasta with Shrimp, Sausage, and Corn might be just the main course you are searching for. One portion of this dish contains about 48g of protein, 21g of fat, and a total of 609 calories. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet. If you have sausage, corn kernels, green onions, and a few other ingredients on hand, you can make it.

Instructions

Cook pasta in boiling salted water according to package directions; drain.

Ingredients you will need

Pasta

Water

Transfer to a large serving bowl, set aside, and keep warm.

Equipment you will use

Bowl

Cook sausage in a large nonstick skillet 5 minutes or until browned. Stir in broth and corn. Bring to a boil; reduce heat and simmer 5 minutes or until corn is crisp-tender.

Ingredients you will need

Sausage

Broth

Corn

Equipment you will use

Frying Pan

Stir in shrimp; cover and cook 2 to 4 minutes or until shrimp are done.

Ingredients you will need

Shrimp

Remove from heat and stir in green onions. Toss shrimp mixture and pasta to combine.

Ingredients you will need

Green Onions

Shrimp

Pasta

The Case for Wine: Carlos Kainz owns and manages Dulces Latin Bistro in Seattle, Washington, along with his wife, chef Julie Guerrero. "Kielbasa sausage dominates the flavors in this recipe. A good match is Voss Vineyards Shiraz Napa Valley ($20). The Californian Syrah is opulent with notes of plum and licorice that marry well with Polish sausage."

Ingredients you will need

Kielbasa