Pasta With Shrimp and Peas

Name: Pasta With Shrimp and Peas
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams capellini pasta; 227 grams clam juice; 1 teaspoons crushed red pepper; 79 milliliters chopped fresh parsley; 3 garlic cloves, minced; 3 Tbsps lemon juice; 2 teaspoons grated lemon zest; 1 Tbsp olive oil; 283 grams package frozen petite green peas; 1 teaspoons salt; 340 grams shrimp, peeled and deveined

Pasta With Shrimp and Peas is a dairy free and pescatarian main course. One serving contains 420 calories, 29g of protein, and 6g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up capellini pasta, lemon zest, parsley, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 27 minutes.