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Pasta with Roasted Tomatoes and Garlic

Pasta with Roasted Tomatoes and Garlic
Pasta with Roasted Tomatoes and Garlic might be just the main course you are searching for. This recipe serves 4. One serving contains 433 calories, 15g of protein, and 18g of fat. Head to the store and pick up garlic cloves, kosher salt, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Preheat oven to 45
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OvenOven
2
Bring a large pot of water to a boil; add 1 tablespoon salt.
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WaterWater
SaltSalt
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PotPot
3
Add pasta; cook 10 minutes or until al dente.
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PastaPasta
4
Drain pasta in a colander over a bowl, reserving 6 tablespoons cooking liquid. Return pasta to pan.
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PastaPasta
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BowlBowl
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5
Combine reserved cooking liquid and 2 tablespoons oil in a small saucepan; bring to a boil. Boil 4 minutes or until mixture measures 1/3 cup.
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6
Add oil mixture to pan with pasta; toss to coat.
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7
While pasta cooks, combine remaining 2 tablespoons oil, tomatoes, and garlic on a jelly-roll pan, tossing to combine.
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TomatoTomato
GarlicGarlic
JellyJelly
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RollRoll
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8
Bake at 450 for 11 minutes or until tomatoes are lightly browned and begin to burst.
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TomatoTomato
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OvenOven
9
Add tomato mixture, 1/2 teaspoon salt, and pepper to pasta; toss to coat. Top with cheese and basil.
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CheeseCheese
PepperPepper
TomatoTomato
BasilBasil
PastaPasta
SaltSalt
DifficultyMedium
Ready In35 m.
Servings4
Health Score18
Dish TypesSide Dish
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