Chicken and Dumplings in Green Salsa

Name: Chicken and Dumplings in Green Salsa
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 6 slices OSCAR MAYER Bacon, chopped; 298 grams can chicken broth; 227 grams prepared corn masa dough; 59 milliliters chopped fresh cilantro; 454 grams jar green salsa; 118 milliliters KRAFT Shredded Cheddar Cheese; 1 kilograms whole chicken , cut up

The recipe Chicken and Dumplings in Green Sals If you have oscar mayer bacon, cilantro, salsa, and a few other ingredients on hand, you can make it. To use up the corn you could follow this main course with the Candy Corn Pecan Pie as a dessert. It works well as a main course.

Instructions

Cook and stir bacon in Dutch oven or large deep skillet on medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Dutch Oven

Frying Pan

Remove bacon from pan with slotted spoon; drain on paper towels.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Remove drippings from pan; reserve 1 Tbsp. drippings for later use.

Equipment you will use

Frying Pan

Add chicken, in batches, to pan; cook 3 min. on each side or until browned on both sides. Return all chicken to pan. Stir in salsa and broth. Bring to boil; cover. Simmer on medium-low heat 15 min. Meanwhile, mix masa dough, cheese and reserved bacon drippings; shape into 18 balls, using about 1 Tbsp. dough for each.

Ingredients you will need

Bacon Drippings

Whole Chicken

Cheese

Broth

Dough

Salsa

Equipment you will use

Frying Pan

Add dough balls to chicken mixture; cook 5 to 8 min. or until dumplings and chicken are done (165F).

Ingredients you will need

Whole Chicken

Dough

Remove from heat. Stir in bacon and cilantro.

Ingredients you will need

Cilantro

Bacon

Equipment

Ingredients

Servings:

6slices

OSCAR MAYER Bacon, chopped 298grams

can chicken broth 227grams

prepared corn masa dough 59milliliters

chopped fresh cilantro 454grams

jar green salsa 118milliliters

KRAFT Shredded Cheddar Cheese 1kilograms

whole chicken , cut up

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Williams Selyem Westside Road Neighbors Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 140 dollars.