Pasta With Peas, Ricotta And Lemon

Name: Pasta With Peas, Ricotta And Lemon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps roughly chopped basil (or only small leaves); 100 grams (approx. 1 cup) fresh podded peas (or frozen); 1 juice a lemon; 1 zest of lemon; 1 Tbsp olive oil; 59 milliliters parmesan; 200 grams conchiglie (shell) pasta, or other small, hollow shape; 79 milliliters ricotta cheese; 2 servings sea salt and black pepper; 3 Tbsps single cream

Pasta With Peas, Ricottan And Lemon might be just the main course you are searching for. One portion of this dish contains around 25g of protein, 24g of fat, and a total of 663 calories. This recipe serves 2. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have basil, olive oil, juice of lemon, and a few other ingredients on hand, you can make it. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.