Ginger-Soy Marinated Tuna Steaks with Sesame-Watermelon Relish
Ginger-Soy Marinated Tuna Steaks with Sesame-Watermelon Relish might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains around 42g of protein, 9g of fat, and a total of 354 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up orange watermelon, green onions, basil, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.
Instructions
To prepare tuna, combine first 8 ingredients in a large zip-top plastic bag.
Add fish to bag; seal. Marinate in refrigerator for 30 minutes, turning occasionally.
To prepare relish, combine watermelons and next 8 ingredients (through sesame oil). Cover and chill.
Remove fish from bag; discard marinade.
Place fish on grill rack coated with cooking spray; cook 3 minutes on each side or until medium-rare or desired degree of doneness.
Sprinkle with sesame seeds, if desired.