Ginger-Soy Marinated Tuna Steaks with Sesame-Watermelon Relish

Ginger-Soy Marinated Tuna Steaks with Sesame-Watermelon Relish
Ginger-Soy Marinated Tuna Steaks with Sesame-Watermelon Relish might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains around 42g of protein, 9g of fat, and a total of 354 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up orange watermelon, green onions, basil, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Instructions

1
To prepare tuna, combine first 8 ingredients in a large zip-top plastic bag.
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2
Add fish to bag; seal. Marinate in refrigerator for 30 minutes, turning occasionally.
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3
To prepare relish, combine watermelons and next 8 ingredients (through sesame oil). Cover and chill.
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RelishRelish
4
Prepare grill.
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5
Remove fish from bag; discard marinade.
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MarinadeMarinade
FishFish
6
Place fish on grill rack coated with cooking spray; cook 3 minutes on each side or until medium-rare or desired degree of doneness.
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7
Serve with relish.
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8
Sprinkle with sesame seeds, if desired.
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Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
Matanzas Creek Alexander Valley Merlot
Matanzas Creek Alexander Valley Merlot
A medium purple color. Flavors of satsuma plum, dark chocolate covered raspberries, and allspice aromas primarily. On the palate, this is a classic Merlot with good concentration. It is savory and medium bodied with velvety tannins. Homemade cherry pie tart and sandal wood aromas are perceived easily when tasting.
DifficultyHard
Ready In45 m.
Servings4
Health Score100
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