Cinnamon-Almond Cookies

Name: Cinnamon-Almond Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 79 milliliters butter, softened; 149 grams 1/2 cups sifted cake flour (about; 118 milliliters granulated sugar; 0 teaspoons ground cinnamon; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 59 milliliters ice water; 158 milliliters powdered sugar; 2 teaspoons powdered sugar; 0 teaspoons salt; 59 milliliters slivered almonds, toasted

You can never have too many dessert recipes, so give Cinnamon-Almond Cookies a try. This recipe serves 30. One serving contains 65 calories, 1g of protein, and 3g of fat. If you have butter, powdered sugar, slivered almonds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To prepare cookies, place butter and granulated sugar in a medium bowl; beat with a mixer at medium speed until well blended (about 2 minutes).

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Blender

Bowl

Place almonds in a spice or coffee grinder; process until finely ground. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Almonds

Coffee

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, ground almonds, 2/3 cup powdered sugar, salt, 1/4 teaspoon cinnamon, and cloves.

Ingredients you will need

Almond Meal

Powdered Sugar

Cinnamon

Clove

All Purpose Flour

Salt

Add flour mixture to butter mixture; beat until just combined.

Ingredients you will need

Butter

All Purpose Flour

Add 1/4 cup ice water; beat on low speed until moist. Gently press mixture into a ball; wrap in plastic wrap. Refrigerate 1 hour or until thoroughly chilled.

Ingredients you will need

Water