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Pasta with Mushrooms and Pine Nuts

Pasta with Mushrooms and Pine Nuts
Pasta with Mushrooms and Pine Nuts might be just the side dish you are searching for. One portion of this dish contains approximately 5g of protein, 3g of fat, and a total of 116 calories. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of pepper, sun-dried tomatoes, pine nuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine tomatoes and water in a small bowl; cover and let stand 15 minutes.
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TomatoTomato
WaterWater
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BowlBowl
2
Drain tomatoes, and slice thinly; set aside.
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TomatoTomato
3
Cook pasta according to package directions, omitting salt and fat.
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PastaPasta
SaltSalt
4
Drain and set aside.
5
Place chicken broth in a large nonstick skillet; bring to a boil.
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Chicken BrothChicken Broth
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Frying PanFrying Pan
6
Add mushrooms, shallots, and garlic; cook, uncovered, over medium heat 5 minutes.
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MushroomsMushrooms
ShallotShallot
GarlicGarlic
7
Add tomato, basil, and ground pepper. Cook, covered, 10 minutes.
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Ground Black PepperGround Black Pepper
TomatoTomato
BasilBasil
8
Add reserved pasta, pepper strips, pine nuts, and cheese; stir well. Cover and cook an additional 5 minutes or until thoroughly heated.
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Pine NutsPine Nuts
CheeseCheese
PepperPepper
PastaPasta
9
Sprinkle with fresh parsley, and serve immediately.
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Fresh ParsleyFresh Parsley
10
Garnish with fresh basil sprigs, if desired.
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Fresh BasilFresh Basil
DifficultyHard
Ready In45 m.
Servings10
Health Score21
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