Quick Glazed Pork and Rice Skillet

Name: Quick Glazed Pork and Rice Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters Swanson® Chicken Stock; 473 milliliters uncooked instant white rice; 1 Tbsp Dijon-style mustard; 177 milliliters apricot preserves or orange marmalade; 4 boneless pork chops, 3/4-inch thick

Quick Glazed Pork and Rice Skillet is a main course that serves 4. One serving contains 546 calories, 37g of protein, and 12g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of orange marmalade, rice, mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Quick Glazed Pork & Rice Skillet, Quick Apple-Glazed Pork Chops, and Quick One-Skillet Taco Rice.

Instructions

Cook the pork in a 12-inch nonstick skillet over medium-high heat until it's well browned on both sides.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Remove the pork from the skillet.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Stir the stock, preserves and mustard in the skillet and heat to a boil. Reduce the heat to low. Stir in the rice. Return the pork to the skillet. Cover and cook for 10 minutes or until the pork is cooked through and the rice is tender.

Ingredients you will need

Preserves