Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce

Name: Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 59 milliliters drained capers; 1 kilograms cherry tomatoes, halved; 454 grams farfalle (bow-tie) pasta; 296 milliliters ounces feta cheese, crumbled (about; 5 garlic cloves, minced; 118 milliliters halved pitted Kalamata olives or other brine-cured black olives; 79 milliliters olive oil; 3 Tbsps chopped fresh oregano; 59 milliliters pine nuts, toasted; 0 teaspoons dried crushed red pepper

Pasta with Kalamatan Olives and Roasted Cherry Tomato Sauce might be a good recipe to expand your main course collection. This recipe serves 6. One serving contains 572 calories, 18g of protein, and 26g of fat. Head to the store and pick up pine nuts, capers, farfalle pasta, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Position rack in center of oven and preheat to 375°F.

Equipment you will use

Oven

Combine tomatoes, oil, garlic, vinegar, and crushed red pepper in 13x9x2-inch glass baking dish. Season to taste with salt and pepper. Roast until tomatoes are tender and juicy, stirring occasionally, about 45 minutes. Stir in oregano. (Can be made 2 hours ahead.

Ingredients you will need

Red Pepper Flakes