Pasta With Ham, Peas And Cream

Name: Pasta With Ham, Peas And Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings black pepper to taste; 3 Tbsps butter, cut into Tbsp-sized pieces; 2 garlic cloves, pressed; 170 grams sliced baked ham (approximately 6 slices); 237 milliliters heavy cream; 454 grams long ruffled pasta, like Rustichella Ricchia; 118 milliliters grated parmesan; 237 milliliters peas (thawed frozen is fine); 2 shallots, minced

You can never have too many main course recipes, so give Pasta With Ham, Peas And Cream a try. This recipe serves 6. One portion of this dish contains roughly 21g of protein, 29g of fat, and a total of 596 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of pepper, shallots, peas, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.