Pasta with Greens N Beans

Name: Pasta with Greens N Beans
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams can white kidney or cannellini beans, rinsed and drained; 235 milliliters chicken broth; 2 garlic cloves, minced; 227 grams Johnsonville® Mild Ground Italian Sausage; 1 small onion, chopped; 33 grams grated Parmesan or Romano cheese; 120 grams bunch escarole or spinach, trimmed and coarsely chopped (about; 180 grams ounces uncooked spiral pasta

You can never have too many main course recipes, so give Pasta with Greens N Beans a try. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains about 17g of protein, 14g of fat, and a total of 357 calories. This recipe serves 6. A mixture of cannellini beans, spinach, romano cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Cook pasta according to package directions.

Ingredients you will need

Pasta

Meanwhile, in a large skillet, cook sausage, onion and garlic until sausage is no longer pink and onion is tender; drain. Stir in escarole, beans and broth. Cover and simmer for 6-8 minutes or until escarole is wilted and tender.

Ingredients you will need

Escarole