Pasta with Creamy Smoked Salmon and Dill

Name: Pasta with Creamy Smoked Salmon and Dill
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters cream cheese; 2 Tbsps Dijon mustard; 237 milliliters chopped fresh dill; 5 green onions, chopped; 8 servings ground black pepper to taste; 1 Tbsp fresh lemon juice; 1 teaspoon grated lemon zest; 2 liters uncooked penne pasta; 8 servings sea salt to taste; 591 milliliters chopped smoked salmon

Pasta with Creamy Smoked Salmon and Dill might be a good recipe to expand your main course recipe box. One portion of this dish contains about 25g of protein, 13g of fat, and a total of 572 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up green onions, sea salt, ground pepper, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Fill a large pot with water.

Ingredients you will need

Water

Equipment you will use

Pot

Add sea salt to taste, and bring to a rolling boil. Stir in penne and return to a boil. Cook uncovered, stirring occasionally, until pasta is cooked through but still firm to the bite, about 11 minutes.

Ingredients you will need

Sea Salt

Pasta

Penne

Drain penne well, and reserve 1 cup of pasta cooking water.

Ingredients you will need

Pasta

Penne

Water

Return penne and reserved cup of pasta water to the empty pot and place over medium-low heat.

Ingredients you will need

Water

Penne

Equipment you will use

Pot

Stir smoked salmon, cream cheese, dill, green onions, Dijon mustard, lemon zest, lemon juice, and black pepper into pasta until cream cheese is melted, 4 to 5 minutes.

Ingredients you will need

Dijon Mustard