Pasta With Citrus Cream Sauce

Name: Pasta With Citrus Cream Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 12 leaves fresh basil, shredded (or torn); 1 teaspoons coarse sea salt; 2 Tbsps cognac or 2 tablespoons dry sherry; 227 grams linguine, cooked al dente; 2 Tbsps fresh mint, chopped; 237 milliliters heavy cream; 1 lemon, zest of; 1 navel orange, zest of; 118 milliliters grated parmigiano-reggiano cheese

Pasta With Citrus Cream Sauce might be just the main course you are searching for. One serving contains 734 calories, 18g of protein, and 52g of fat. This recipe serves 2. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have basil, heavy cream, parmigiano-reggiano cheese, and a few other ingredients on hand, you can make it. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.