Pasta With Cilantro-peanut Pesto

Name: Pasta With Cilantro-peanut Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons brown sugar; 237 milliliters bunch cilantro, roughly chopped (about; 340 grams 3/4 lb linguine or spaghetti, cooked according to box instructions; 1 Tbsp minced fresh ginger; 1 clove garlic, smashed, peeled, and roughly chopped; 2 teaspoons zest and juice from one lime (about zest and 2 Tbs juice); 2 Tbsps low sodium soy sauce; 0 teaspoons red pepper flakes; 59 milliliters roasted peanuts (plus more for serving, if desired); 1 Tbsp sesame oil; 2 Tbsps vegetable oil

Pasta With Cilantro-peanut Pesto is a vegan side dish. One portion of this dish contains approximately 8g of protein, 16g of fat, and a total of 293 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. 174 people found this recipe to be scrumptious and satisfying. A mixture of pepper flakes, roasted peanuts, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.