Pasta with Chanterelle Mushrooms

Name: Pasta with Chanterelle Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 pint chanterelle mushrooms, cleaned, halved if large; 6 servings coarse salt; 1 Tbsp extra virgin olive oil; 79 milliliters roughly chopped fresh flat leaf parsley; 1 clove garlic, thinly sliced; 6 servings freshly grated parmesan cheese, for serving; 6 servings freshly ground pepper; 454 grams castellane, or medium shell pasta; 1 Tbsp unsalted butter

Pasta with Chanterelle Mushrooms might be just the main course you are searching for. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 468 calories, 22g of protein, and 14g of fat. A mixture of butter, coarse salt, shell pasta, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.