Creamy Tomato-Basil Pasta with Shrimp

Name: Creamy Tomato-Basil Pasta with Shrimp
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 710 milliliters farfalle (bow-tie pasta), uncooked; 237 milliliters fat-free reduced-sodium chicken broth; 8 fresh basil leaves, cut into strips; 1 teaspoons each garlic powder and black pepper; 473 milliliters grape tomatoes; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 118 milliliters KRAFT Shredded Parmesan Cheese; 454 grams uncooked medium shrimp, peeled, deveined; 59 milliliters KRAFT Sun Dried Tomato Vinaigrette Dressing, divided

You can never have too many side dish recipes, so give Creamy Tomato-Basil Pasta with Shrimp a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 25 servings with 70 calories, 6g of protein, and 2g of fat each. If you have philadelphia neufchatel cheese, grape tomatoes, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Cook pasta as directed on package, omitting salt. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat.

Ingredients you will need

Pasta

Salt

Equipment you will use

Frying Pan

Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm. Discard any drippings in skillet.

Ingredients you will need

Shrimp