Chocolate-Cran-Oat Cookies

Name: Chocolate-Cran-Oat Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters packed brown sugar; 237 milliliters butter; 355 milliliters dried cranberries; 2 eggs; 473 milliliters all-purpose flour; 473 milliliters rolled oats; 1 teaspoons salt; 118 milliliters semisweet chocolate chips; 118 milliliters white chocolate chips; 237 milliliters whole wheat flour

Chocolate-Cran-Oat Cookies might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 32. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 190 calories. Head to the store and pick up eggs, flour, rolled oats, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C)

Equipment you will use

Oven

In a medium bowl, cream together the butter and sugar. Beat in the eggs one at a time.

Ingredients you will need

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the rolled oats, flour, whole wheat flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the cranberries, white chocolate chips and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.

Ingredients you will need

White Chocolate Chips

All Purpose Flour

Chocolate Chips

Baking Soda

Cranberries

Rolled Oats

Salt

Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack