Name: Pasta With Brussels Sprouts And Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams bacon (about 7 slices), cut into 3/4-inch pieces; 567 grams brussels sprouts, trimmed and halved (quartered if large); 4 servings Coarse salt and freshly ground pepper; 79 milliliters coarsely chopped fresh sage leaves, about 20 leaves; 2 larges garlic cloves, minced; 237 milliliters Up extra-virgin olive oil; 118 milliliters freshly grated Parmesan cheese, plus more for serving; 340 grams rigatoni pasta; 4 larges shallots, cut into thin rounds

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Pasta With Brussels Sprouts And Bacon

Past From preparation to the plate, this recipe takes about 45 minutes. A mixture of bacon, sage leaves, shallots, and a handful of other ingredients are all it takes to make this recipe so flavorful.