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Pasta With Brussels Sprouts And Bacon
Pasta With Brussels Sprouts And Bacon
Past From preparation to the plate, this recipe takes about 45 minutes. A mixture of bacon, sage leaves, shallots, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Ingredients
Servings:
170
grams
bacon (about 7 slices), cut into 3/4-inch pieces
567
grams
brussels sprouts, trimmed and halved (quartered if large)
4
servings
Coarse salt and freshly ground pepper
79
milliliters
coarsely chopped fresh sage leaves, about 20 leaves
2
larges
garlic cloves, minced
237
milliliters
Up extra-virgin olive oil
118
milliliters
freshly grated Parmesan cheese, plus more for serving
340
grams
rigatoni pasta
4
larges
shallots, cut into thin rounds
Difficulty
Normal
Ready In
45 m.
Servings
4
Health Score
44
Dish Types
Lunch
Main Course
Main Dish
Dinner
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