Chilled Shrimp Salad

Chilled Shrimp Salad
Chilled Shrimp Salad might be just the main course you are searching for. Watching your figure? This gluten free, primal, and pescatarian recipe has 425 calories, 41g of protein, and 10g of fat per serving. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of basil, garlic, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.

Instructions

1
Combine all dressing ingredients in a blender. Fill a 4-quart saucepan with water and bring to a boil; add lemon juice, lemon rind, garlic, bay leaf, peppercorns and salt.
Ingredients you will need
Lemon JuiceLemon Juice
PeppercornsPeppercorns
Lemon PeelLemon Peel
Bay LeavesBay Leaves
GarlicGarlic
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
BlenderBlender
2
Add shrimp, cover, remove from heat and let stand until shrimp is cooked, about 15 minutes.
Ingredients you will need
ShrimpShrimp
3
Drain and cool 10 minutes, then refrigerate 30 minutes. Line a large platter with watermelon and tomatoes. Top with shrimp, feta and basil.
Ingredients you will need
WatermelonWatermelon
TomatoTomato
ShrimpShrimp
BasilBasil
Feta CheeseFeta Cheese
4
Drizzle with dressing.
5
Self

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.
Thrive Pinot Grigio
Thrive Pinot Grigio
DifficultyHard
Ready In45 m.
Servings4
Health Score32
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