Chilled Shrimp Salad

Name: Chilled Shrimp Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoon black peppercorns; 1 teaspoon Dijon mustard; 79 milliliters crumbled feta; 59 milliliters fresh basil, torn; 1 clove garlic, crushed; 454 grams heirloom tomatoes, cut into wedges; 1 Tbsp honey; 1 Juice and rind from lemon; 1 Tbsp olive oil; 6 Tbsps orange juice; 1 Tbsp red wine vinegar; 1 teaspoon salt; 680 grams shrimp (tail intact); 2 kilograms chunks watermelon each), cut from the rind

Chilled Shrimp Salad might be just the main course you are searching for. Watching your figure? This gluten free, primal, and pescatarian recipe has 425 calories, 41g of protein, and 10g of fat per serving. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of basil, garlic, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.

Instructions

Combine all dressing ingredients in a blender. Fill a 4-quart saucepan with water and bring to a boil; add lemon juice, lemon rind, garlic, bay leaf, peppercorns and salt.

Ingredients you will need

Lemon Juice

Peppercorns

Lemon Peel

Bay Leaves

Garlic

Water

Salt

Equipment you will use

Sauce Pan

Blender

Add shrimp, cover, remove from heat and let stand until shrimp is cooked, about 15 minutes.

Ingredients you will need

Shrimp

Drain and cool 10 minutes, then refrigerate 30 minutes. Line a large platter with watermelon and tomatoes. Top with shrimp, feta and basil.

Ingredients you will need

Watermelon

Tomato

Shrimp

Basil

Feta Cheese

Drizzle with dressing.

Self

Equipment

Sauce Pan

Blender

Ingredients

Servings:

bay leaf 1teaspoon

black peppercorns 1teaspoon

Dijon mustard 79milliliters

crumbled feta 59milliliters

fresh basil, torn 1clove

garlic, crushed 454grams

heirloom tomatoes, cut into wedges 1Tbsp

honey 1

Juice and rind from lemon 1Tbsp

olive oil 6Tbsps

orange juice 1Tbsp

red wine vinegar 1teaspoon

salt 680grams

shrimp (tail intact)2kilograms

chunks watermelon each), cut from the rind

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.