Mini-Pavlovas

Name: Mini-Pavlovas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 0 teaspoons cream of tartar; 118 milliliters large egg whites (about; 946 milliliters bite-size pieces mixed fresh fruit, such as strawberries, kiwi fruit, raspberries, mango, papaya, or melon; 237 milliliters superfine granulated sugar; 118 milliliters orange-flavor liqueur, or fresh orange juice and sugar to taste; 1 teaspoon vanilla; 1 teaspoon distilled white vinegar

Mini-Pavlovas might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 251 calories, 3g of protein, and 0g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up fresh orange juice and sugar, cream of tartar, superfine granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Line baking sheets with cooking parchment or buttered and floured foil. Draw six 3-inch-diameter circles on the parchment at least 3 inches apart.

Equipment you will use

Baking Sheet

Aluminum Foil

Mix 1/3 cup sugar with the cornstarch; set aside.

Ingredients you will need

Corn Starch

Sugar

With an electric mixer, beat egg whites and cream of tartar on high speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating well after each addition. Then gradually beat in cornstarch-sugar mixture until whites are stiff and glossy. Beat in vinegar and vanilla until blended. Mound mixture evenly on circles. With the back of a large spoon, make a bowl-like indentation in the center of each mound.

Ingredients you will need

Corn Starch

Egg Whites

Vanilla

Vinegar

Sugar

Equipment you will use

Hand Mixer

Bowl

Bake in a 300 oven until golden and dry to touch, 50 to 60 minutes. Cool completely on pan. If making ahead, store airtight up to 1 day. With a wide spatula, carefully transfer each meringue to a plate.

Equipment you will use

Oven