Pasta With Beets And Blue Cheese

Name: Pasta With Beets And Blue Cheese
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters ozs blue cheese, crumbled; 6 servings Coarse salt and ground pepper; 1 clove garlic, minced; 454 grams gemelli, or other short tubular pasta; 907 grams red or golden beets, scrubbed well; 1 teaspoons ground coriander; 2 Tbsps olive oil; 59 milliliters fresh orange juice

Pasta With Beets And Blue Cheese might be just the main course you are searching for. One portion of this dish contains about 17g of protein, 13g of fat, and a total of 472 calories. This recipe serves 6. If you have orange juice, coarse salt and ground pepper, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.