Mustard & Molasses Baked Beans

Name: Mustard & Molasses Baked Beans
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams bacon, cut into 1/2-inch pieces; 2 cans (each 15 oz.) kidney beans, drained and &nbsp rinsed; 2 cans (each 15 oz.) pinto beans, drained and &nbsp rinsed; 0 teaspoons cayenne pepper; 177 milliliters mustard and molasses grilling sauce; 5 teaspoons salt; 177 milliliters water, plus more as needed; 1 large yellow onion, diced

Mustard & Molasses Baked Beans is a gluten free and dairy free recipe with 8 servings. One portion of this dish contains about 16g of protein, 16g of fat, and a total of 348 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a side dish. If you have bacon, kidney beans, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 43 minutes.