Rosemary Thyme Mustard

Name: Rosemary Thyme Mustard
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters apple cider vinegar; 1 Tbsp brown mustard seeds; 2 teaspoons minced fresh rosemary; 3 teaspoons minced fresh thyme, divided; 1 teaspoon light brown sugar; 1 teaspoons salt; 3 Tbsps yellow mustard seeds

Rosemary Thyme Mustard might be just the side dish you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 26 calories, 1g of protein, and 2g of fat. This recipe serves 10. A mixture of apple cider vinegar, salt, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Stir together mustard seeds, 2 tsp. thyme, the rosemary, 1/3 cup water, and the vinegar in a bowl until seeds are submerged.

Ingredients you will need

Mustard Seeds

Rosemary

Vinegar

Seeds

Thyme

Water

Equipment you will use

Bowl

Let sit at room temperature, covered, 2 to 3 days.

Put mustard mixture in a blender along with brown sugar and salt and blend until mixture is thick but still coarse-textured. Stir in remaining 1 tsp. thyme.

Ingredients you will need

Brown Sugar

Mustard

Thyme

Salt

Equipment you will use

Blender

Make ahead: 2 weeks, covered and chilled.

Custom Mustard

Ingredients you will need

Mustard

Your imagination's the limit when it comes to making flavored mustard. All you need are mustard seeds or dry mustard powder, and then the seasonings are up to you.

Ingredients you will need

Mustard Powder

Mustard Seeds

Seasoning

Mustard

Mustard seeds or mustard powder?

Ingredients you will need

Mustard Powder

Mustard Seeds

Either works.

Mustard seeds: Use when you want a whole-grain, crunchy texture. The three types are yellow, aka white (Sinapis alba), the mildest and used mainly in American-style mustards and for pickling; brown (Brassica juncea), zestier and used in European-style mustards (like Dijon), for pickling, and in Indian cooking; and black (B. nigra), also used in Indian food; they're interchangeable with the brown. Seeds need to soften in liquid for 1 to 2 days before you make mustard with them.

Ingredients you will need

Mustard Seeds

Mustard

Grains

Seeds

Mustard powder: For silky smooth mustard. It's nothing more than ground mustard seed, and the most common brand is Colman's, a blend of white and brown seeds.

Ingredients you will need

Mustard Powder

Mustard

Seeds

Mix the powder with liquid (like water or beer) and let it sit overnight to fully hydrate and develop flavor. Don't let it sit longer, though, or it will taste harsh.

Ingredients you will need

Water

Beer