Pasta Tossed with Shrimp, Vegetables, and Pesto

Name: Pasta Tossed with Shrimp, Vegetables, and Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 355 milliliters cherry tomatoes, halved; 946 milliliters hot cooked farfalle (about 3 cups uncooked bow tie pasta); 118 milliliters fat-free, less-sodium chicken broth; 28 grams 1/4 cup crumbled feta cheese; 1 Tbsp lemon juice; 2 teaspoons olive oil; 59 milliliters Classic Pesto; 1 teaspoons salt; 340 grams shrimp, peeled and deveined; 355 milliliters diagonally sliced snow peas; 355 milliliters julienne-cut yellow squash

Pasta Tossed with Shrimp, Vegetables, and Pesto might be just the main course you are searching for. One serving contains 264 calories, 18g of protein, and 8g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up snow peas, less-sodium chicken broth, farfalle, and a few other things to make it today.