Tequila-Mustard-Glazed Chicken Skewers

Name: Tequila-Mustard-Glazed Chicken Skewers
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp chile powder; 1 Tbsp dry mustard; 4 larges egg yolks; 4 garlic cloves, chopped; 1 Tbsp ground coriander; 1 Tbsp ground cumin; 59 milliliters honey; 1 Tbsp kosher salt; 118 milliliters light brown sugar; 2 Tbsps freshly squeezed lime juice; 1 teaspoon finely grated lime zest; 59 milliliters malt vinegar; 3 Tbsps extra-virgin olive oil; 1 Tbsp chopped oregano; 24 servings Salt; 1 kilograms skinless, boneless chicken thighs, cut into 1/2-inch-wide strips; 59 milliliters tequila; 118 milliliters tequila; 59 milliliters water

Tequila-Mustard-Glazed Chicken Skewers is a dairy free recipe with 24 servings. One serving contains 142 calories, 12g of protein, and 5g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have chile powder, brown sugar, chicken thighs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.

Instructions

In a large bowl, combine the tequila, brown sugar, olive oil, garlic, oregano and salt.

Ingredients you will need

Brown Sugar

Olive Oil

Oregano

Tequila

Garlic

Salt

Equipment you will use

Bowl

Add the chicken, toss to coat, cover and refrigerate for 1 hour.

Ingredients you will need

Whole Chicken

In a saucepan, whisk together the egg yolks, water, malt vinegar, honey, tequila, lime juice, dry mustard, coriander, cumin and chile powder. Cook over low heat, whisking, until thickened, 5 minutes; do not boil.

Ingredients you will need

Chili Powder

Malt Vinegar

Mustard Powder

Lime Juice

Coriander

Egg Yolk

Tequila

Cumin

Honey

Water

Equipment you will use

Whisk

Sauce Pan

Transfer to a heatproof bowl. Stir in the lime zest and season with salt.

Ingredients you will need

Lime Zest

Salt

Equipment you will use

Bowl

Let cool to room temperature, then refrigerate.

Soak 24 bamboo skewers in water for 30 minutes. Light a grill.

Ingredients you will need

Water

Equipment you will use

Skewers

Grill

Transfer 1/2 cup of the mustard to a small bowl. Thread the chicken onto the top third of the skewers; grill over moderate heat, turning, until browned and almost cooked, 8 minutes.

Ingredients you will need

Whole Chicken

Mustard