Ale-braised Mustard-glazed Short Ribs With French Fries

Ale-braised Mustard-glazed Short Ribs With French Fries
Ale-braised Mustard-glazed Short Ribs With French Fries might be just the main course you are searching for. This recipe covers 70% of your daily requirements of vitamins and minerals. One serving contains 4063 calories, 150g of protein, and 303g of fat. This recipe serves 1. From preparation to the plate, this recipe takes around 2 hours and 19 minutes. It is a good option if you're following a dairy free diet. Head to the store and pick up salt, onions, honey, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. This recipe is typical of American cuisine.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
GEN5 Merlot
GEN5 Merlot
#40 Wine Enthusiast Top 100 Best Buy of 2019
DifficultyExpert
Ready In2 hrs, 19 m.
Servings1
Health Score72
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