Kielbasa With Onions And Poblanos

Name: Kielbasa With Onions And Poblanos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 poblano chiles or green bell peppers, seeded, cut into 1/2-inch strips; 680 grams kielbasa sausages, cut on a diagonal into 4-inch pieces, halved lengthwise; 6 servings Kosher salt, freshly ground pepper; 6 servings mustard, sauerkraut, and crusty bread; 2 Tbsps extra-virgin olive oil; 1 large onion, cut into 1/2-inch slices

Kielbasa With Onions And Poblanos is a gluten free, dairy free, and primal main course. This recipe serves 6. One serving contains 405 calories, 18g of protein, and 35g of fat. If you have mustard, onion, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.