Pasta Salad Plus

Name: Pasta Salad Plus
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 15
Cuisine: Global
Ingredients: 425 grams can garbanzo beans or chickpeas, rinsed and drained; 454 grams can kidney beans, rinsed and drained; 112 milliliters canola oil; 4 mediums carrots, sliced; 3 ribs celery ribs, sliced; 96 milliliters sliced fresh mushrooms; 96 milliliters sliced fresh mushrooms; 1 teaspoons garlic powder; 1 medium green pepper, julienned; 213 grams jar marinated artichoke hearts, drained and coarsely chopped; 170 grams can pitted ripe olives, drained and sliced; 1 large onion, halved and thinly sliced; 2 Tbsps grated Parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt; 340 grams uncooked spiral pasta; 67 grams sugar; 120 milliliters white wine vinegar

Pasta Salad Plus might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 15. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 214 calories, 7g of protein, and 6g of fat. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up pepper, marinated artichoke hearts, salt, and a few other things to make it today. Sea Shell Pasta Salad or Wheelie Pasta Salad, Wow Your 4th of July Guests with this Pasta-less Zucchini Pasta Salad, and On Summer Pasta Salad and on Why you Should Not Rinse Pasta with Cold Water are very similar to this recipe.

Instructions

Cook pasta according to package directions; drain and rinse in cold water.

Ingredients you will need

Pasta

Water

Place in a large bowl; add the next nine ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well.

Ingredients you will need

Shake

Equipment you will use

Bowl

Pour over salad and toss to coat.

Equipment

Bowl

Ingredients

Servings:

425grams

can garbanzo beans or chickpeas, rinsed and drained 454grams

can kidney beans, rinsed and drained 112milliliters

canola oil 4mediums

carrots, sliced 3ribs

celery ribs, sliced 96milliliters

sliced fresh mushrooms 96milliliters

sliced fresh mushrooms 1teaspoons

garlic powder 1medium

green pepper, julienned 213grams

jar marinated artichoke hearts, drained and coarsely chopped 170grams

can pitted ripe olives, drained and sliced 1large

onion, halved and thinly sliced 2Tbsps

grated Parmesan cheese 0teaspoons

pepper 1teaspoons

salt 340grams

uncooked spiral pasta 67grams

sugar 120milliliters

white wine vinegar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.