Pasta Salad II

Pasta Salad II
Pasta Salad II requires around 45 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 340 calories, 12g of protein, and 15g of fat. This recipe serves 10. A couple people really liked this side dish. A mixture of rotini pasta, cucumber, 1 cup zesty italian dressing, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Cook rotelle pasta in boiling salted water until al dente. Rinse with cool water, and drain well.
Ingredients you will need
PastaPasta
WaterWater
2
In a large bowl mix together the cubed Monterey Jack cheese, salad seasoning, black olives, and diced cucumbers.
Ingredients you will need
Monterey Jack CheeseMonterey Jack Cheese
Black OlivesBlack Olives
CucumberCucumber
SeasoningSeasoning
Equipment you will use
BowlBowl
3
Add the drained and cooled pasta to the large bowl, pour Italian dressing over pasta and vegetables.
Ingredients you will need
Italian DressingItalian Dressing
VegetableVegetable
PastaPasta
Equipment you will use
BowlBowl
4
Mix well.
5
Refrigerate for several hours before serving.

Equipment

DifficultyMedium
Ready In45 m.
Servings10
Health Score5
Dish TypesSalad
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