Pasta Salad II
Pasta Salad II requires around 45 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 340 calories, 12g of protein, and 15g of fat. This recipe serves 10. A couple people really liked this side dish. A mixture of rotini pasta, cucumber, 1 cup zesty italian dressing, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Cook rotelle pasta in boiling salted water until al dente. Rinse with cool water, and drain well.
In a large bowl mix together the cubed Monterey Jack cheese, salad seasoning, black olives, and diced cucumbers.
Add the drained and cooled pasta to the large bowl, pour Italian dressing over pasta and vegetables.
Refrigerate for several hours before serving.