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Creamy Spinach-Stuffed Portobellos

Creamy Spinach-Stuffed Portobellos
Creamy Spinach-Stuffed Portobellos might be a good recipe to expand your side dish recipe box. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 149 calories, 6g of protein, and 8g of fat. If you have tomato, bread crumbs, campbell's® condensed cream of celery soup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 37 minutes.

Instructions

1
Heat the oil in a 10-inch nonstick skillet over medium heat.
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2
Add the onion and cook until tender-crisp, stirring occasionally.
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OnionOnion
3
Add the tomatoes and spinach and cook just until the spinach is wilted. Stir in the soup and cook until the mixture is hot and bubbling.
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TomatoTomato
SpinachSpinach
SoupSoup
4
Stir the bread crumbs and cheese in a small bowl.
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5
Place the mushroom caps onto a baking sheet. Spoon the spinach mixture into the mushroom caps.
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SpinachSpinach
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6
Roast at 425 degrees F for 15 minutes or until the mushroom caps are tender.
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7
Remove the baking sheet from the oven.
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OvenOven
8
Sprinkle with the bread crumb mixture.
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BreadBread
9
Heat the broiler. Broil the mushroom caps 4 inches from the heat until the bread crumb mixture is golden brown.
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BreadBread
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DifficultyMedium
Ready In37 m.
Servings4
Health Score37
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