Cherry Icebox Pie
Cherry Icebox Pie requires roughly 2 hours and 35 minutes from start to finish. This vegetarian recipe serves 16. One serving contains 203 calories, 5g of protein, and 6g of fat. Head to the store and pick up cherries, eggs, vanilla wafer crust, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat the eggs well.
In another bowl, mix together milk and lemon juice, and add to the eggs. Stir in pie cherries. Divide filling into crusts.
Place pies in the preheated oven and bake for 15 minutes.
Remove from oven and chill for at least 2 hours.