Name: Pasta Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and quartered; 59 milliliters cider vinegar (i like to use a bit more vinegar and reduce water accordingly); 59 milliliters fresh parsley or fresh basil, chopped; 1 garlic clove, minced; 57 grams feta or goat cheese, crumbled; 1 jalapeno pepper, minced; 15 kalamata olives, pitted and halved; 1 teaspoon sesame oil or olive oil; 1 yellow bell pepper or orange bell pepper, cut into strips (capsicum); 237 milliliters orzo pasta; 2 Tbsps parmesan cheese, grated; 0 teaspoons pepper (to taste); 19 grams package good seasons italian salad dressing mix; 1 smalls red onion, diced; 1 teaspoons salt (to taste); 118 milliliters sun-dried tomato, cut into strips (not packed in oil); 118 milliliters water, plus