Italian Tomato Sausage Ragu With Penne

Name: Italian Tomato Sausage Ragu With Penne
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 710 milliliters whole canned tomatoes, finely chopped (i use one 28-ounce can of whole tomatoes, drained then chop the tomatoes); 2 carrots, peeled and cut into about 1/2-inch cubes; 1 celery, finely chopped; 237 milliliters chicken broth (more if needed); 79 milliliters dry red wine; 118 milliliters chopped fresh basil; 1 Tbsp fresh minced garlic; 340 grams italian sausages, casings removed (can use more); 59 milliliters olive oil; 1 large onion, chopped; 1 teaspoon dried oregano (optional or adjust to suit heat level); 355 milliliters grated parmesan cheese (or to taste); 340 grams penne pasta; 2 teaspoons red pepper flakes (you can use more if you like spicy); 6 servings salt & freshly ground black pepper (to taste)

Italian Tomato Sausage Ragu With Penne might be just the main course you are searching for. One serving contains 658 calories, 27g of protein, and 35g of fat. This recipe serves 6. Head to the store and pick up canned tomatoes, pepper flakes, sausages, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.