Pasta Rags with Wild Mushrooms and Brussels Sprouts Recipe

Name: Pasta Rags with Wild Mushrooms and Brussels Sprouts Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 250 grams to 9 ounces Brussels sprouts, cooked however you please, whether blanched or steamed or roasted or leaves plucked and sautéed (see LC Note); 57 grams vacuum-packed chestnuts, blitzed to a fine powder; 142 grams cooked chestnuts, quartered; 6 larges egg yolks; 227 grams wild mushrooms, trimmed and chopped; 2 Tbsps olive oil; 3 drops Few olive oil; 28 grams Parmesan cheese, shaved; 4 servings Sage Brown Butter; 4 servings Salt and freshly ground black pepper; 4 Tbsps unsalted butter; 1 large whole egg

You can never have too many main course recipes, so give Pasta Rags with Wild Mushrooms and Brussels Sprouts Recipe a try. This recipe serves 4. One portion of this dish contains approximately 16g of protein, 34g of fat, and a total of 592 calories. It is a good option if you're following a gluten free and primal diet. A mixture of egg, olive oil, chestnuts, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.