Pasta Jambalaya
Pasta Jambalaya might be just the main course you are searching for. One serving contains 227 calories, 12g of protein, and 4g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a very reasonably priced recipe for fans of Creole food. A mixture of turkey kielbasa, onion, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Place a large nonstick skillet coated with cooking spray over medium-high heat until hot.
Add onion, bell pepper, and garlic; saut 5 minutes.
Add seasoning; saut 1 minute.
Add beans, tomatoes, and kielbasa; bring to a boil. Reduce heat; simmer 10 minutes or until thick.
Combine bean mixture and pasta in a large bowl. Top with cheese.
Recommended wine: Albarino, Rose Wine, Sauvignon Blanc
Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is D'Alfonso-Curran Albarino. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.
D'Alfonso-Curran Albarino
Palate notes clean and expressive, this Spanish white varietal showcases ripe pear, melon and honeysuckle with hints of marzipan and cinnamon. Beautifully structured with rich texture and firm tannin's, this Albariño is perfectly balanced though its long, crisp finish. Pair with oysters, fresh crab or prawns, steamed clams, grilled fish, beet & burrata salad, risotto, sushi and ceviche.