Pasta Frittata

Name: Pasta Frittata
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 6 grams chopped basil; 283 grams spaghetti, cooked; 228 grams diced ham; 16 eggs; 34 milliliters chopped fresh garlic; 149 grams diced green peppers; 473 milliliters half-and-half; 2 teaspoons kosher salt; 192 milliliters sliced mushrooms; 54 milliliters olive oil; 100 grams grated Parmesan, plus more, for garnish; 15 grams chopped parsley; 149 grams diced red peppers; 227 grams mozzarella, shredded; 454 grams fresh spinach leaves; 1 teaspoon white pepper

Pasta Frittata might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 45g of protein, 44g of fat, and a total of 691 calories. Head to the store and pick up half-and-half, parmesan, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. If you like this recipe, take a look at these similar recipes: Pasta Frittata, Pasta Frittata, and Pea & pasta frittata.

Instructions

In a saute pan and over a high heat, add the olive oil, fresh garlic, red and green peppers, mushrooms, salt, and pepper.

Ingredients you will need

Green Pepper

Mushrooms

Olive Oil

Garlic

Pepper

Salt

Equipment you will use

Frying Pan

Let the mixture cook until vegetables are slightly softened, and then add the spinach and ham and let simmer for 5 minutes. Strain the mixture well and add it to a slightly greased 13- by 9-inch baking pan.

Ingredients you will need

Vegetable

Spinach

Ham

Equipment you will use

Baking Pan

In a separate bowl combine the eggs and half-and-half, and mix well with a wire whisk.

Ingredients you will need

Egg

Equipment you will use

Whisk

Bowl

Add the combination to the baking pan along with the Parmesan, mozzarella, fresh basil, and spaghetti.

Ingredients you will need

Fresh Basil

Mozzarella

Spaghetti

Parmesan

Equipment you will use

Baking Pan

Mix all the ingredients together gently.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Place the baking pan in the middle rack and cook for 25 to 30 minutes. Then remove the pan from the oven and let it stand for 5 minutes.

Equipment you will use

Baking Pan

Oven

Garnish the pasta frittata with Parmesan and fresh parsley and serve.

Ingredients you will need

Fresh Parsley

Parmesan

Pasta

Equipment

Ingredients

Servings:

6grams

chopped basil 283grams

spaghetti, cooked 228grams

diced ham 16

eggs 34milliliters

chopped fresh garlic 149grams

diced green peppers 473milliliters

half-and-half 2teaspoons

kosher salt 192milliliters

sliced mushrooms 54milliliters

olive oil 100grams

grated Parmesan, plus more, for garnish 15grams

chopped parsley 149grams

diced red peppers 227grams

mozzarella, shredded 454grams

fresh spinach leaves 1teaspoon

white pepper

Recommended wine: Sparkling Wine

Frittata can be paired with Sparkling Wine. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. You could try Bodegas Naveran Brut Vintage Rosado. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 18 dollars per bottle.

Bodegas Naveran Brut Vintage Rosado

An elegant premium Cava offeringbright citrus aromas and flavors,along with delicate, fine bubbles thatare the hallmark of a superbsparkling wine.FOOD PAIRINGS: This Naveran Brut Rosado will pair with soft cheeses, fresh fruit, white meats (pork and chicken) and even richly flavored red meats. This Cava is great for sipping on its own, especially for receptions and other “standing up” events.