PASTA FAGIOLI

Name: PASTA FAGIOLI
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 3 liters beef broth; 1 kilograms canned diced tomatoes; 397 grams slivered carrots; 397 grams diced celery; 5 teaspoons chopped fresh parsley; 907 grams ground beef; 3 teaspoons ground black pepper; 227 grams shell macaroni (or other small dried pasta shape); 1 kilograms marinara sauce; 340 grams chopped onion; 1 Tbsp dried oregano; 473 milliliters cooked, drained red kidney beans; 2 teaspoons Tabasco sauce; 1 Tbsp vegetable oil; 473 milliliters cooked, drained white kidney beans

PASTA FAGIOLI might be just the Mediterranean recipe you are searching for. This dairy free recipe serves 10. This main course has 529 calories, 32g of protein, and 21g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up kidney beans, vegetable oil, slivered carrots, and a few other things to make it today.

Ingredients

Servings:

3liters

beef broth 1kilograms

canned diced tomatoes 397grams

slivered carrots 397grams

diced celery 5teaspoons

chopped fresh parsley 907grams

ground beef 3teaspoons

ground black pepper 227grams

shell macaroni (or other small dried pasta shape)1kilograms

marinara sauce 340grams

chopped onion 1Tbsp

dried oregano 473milliliters

cooked, drained red kidney beans 2teaspoons

Tabasco sauce 1Tbsp

vegetable oil 473milliliters

cooked, drained white kidney beans

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Casan Emma Chianti Classico. It has 4.8 out of 5 stars and a bottle costs about 21 dollars.