Pasta del Magnifico alla Garga

Name: Pasta del Magnifico alla Garga
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 2
Cuisine: Global
Ingredients: 12 leaves fresh basil, shredded or torn; 1 teaspoons coarse salt; 2 Tbsps cognac or dry sherry; 2 Tbsps fresh mint, chopped, about 3 sprigs; 237 milliliters heavy cream; 1 lemon, zested; 227 grams linguini, cooked to al dente, or 3/4 pound fresh linguini, cooked to al dente; 1 large navel orange, zested; 118 milliliters grated Parmigiano-Reggiano

You can never have too many main course recipes, so give Pasta del Magnifico alla Gargan a try. This recipe makes 2 servings with 975 calories, 27g of protein, and 52g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have basil, coarse salt, lemon zest, and a few other ingredients on hand, you can make it. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.