Patrick Henry Pigs in a Blanket

Name: Patrick Henry Pigs in a Blanket
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 397 grams package cocktail franks, rinsed and drained; 454 grams refrigerated crescent roll dough; 12 servings Mustard, optional

Patrick Henry Pigs in a Blanket is a dairy free recipe with 12 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 235 calories, 6g of protein, and 17g of fat. If you have cocktail franks, crescent roll dough, mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It works well as a hor d'oeuvre.

Instructions

Preheat oven to 375F. Divide dough into 8 triangles.

Ingredients you will need

Dough

Equipment you will use

Oven

Cut each triangle into thirds.

Place 1 cocktail frank on narrow end of triangle; roll up. Arrange on ungreased baking sheets, pastry-point side down. Repeat with remaining dough and franks.

Ingredients you will need

Cocktail