Onion-Herb Bread

Name: Onion-Herb Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 7 teaspoons packages dry yeast (about; 1 liters all-purpose flour; 2 Tbsps chopped fresh dill; 1 Tbsp chopped fresh rosemary; 118 milliliters instant nonfat dry milk powder; 237 milliliters diced onion; 2 teaspoons salt; 79 milliliters sugar; 59 milliliters vegetable oil; 946 milliliters warm water (105° to 115°), divided; 946 milliliters whole wheat flour

Onion-Herb Bread might be just the bread you are searching for. This recipe serves 18. One serving contains 320 calories, 11g of protein, and 5g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have yeast, instant nonfat milk powder, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine yeast and 1 cup warm water; let stand 5 minutes.

Ingredients you will need

Water

Yeast

Combine yeast mixture, remaining 3 cups warm water, whole wheat flour, and next 7 ingredients in a large mixing bowl. Beat at medium speed of an electric mixer until well blended. Gradually stir in enough remaining all-purpose flour to make a soft dough. Turn dough out onto a lightly floured surface; knead until smooth and elastic (about 10 minutes).

Ingredients you will need

Whole Wheat Flour

Dough

Water

Yeast

Equipment you will use

Hand Mixer

Mixing Bowl

Place in a bowl coated with cooking spray, turning to coat top. Cover; let rise in a warm place (85), free from drafts, 35 minutes or until doubled in bulk.

Ingredients you will need

Cooking Spray

Equipment you will use

Bowl

Punch dough down; divide into thirds.

Ingredients you will need

Dough

Punch

Roll 1 portion of dough into a 14 x 7-inch rectangle.

Ingredients you will need

Dough

Roll

Roll up, starting at short side, pressing to eliminate air pockets; pinch ends to seal.

Ingredients you will need

Roll

Place dough, seam side down, in a 9 x 5-inch loaf pan coated with cooking spray. Repeat with remaining 2 portions of dough. Cover; let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Loaf Pan