Creamy Onion Canapes

Name: Creamy Onion Canapes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 48
Cuisine: Global
Ingredients: 227 grams package of cream cheese; 48 servings Mayonnaise; 2 onions, cut into rings; 48 servings Paprika; 48 servings Black and red pepper; 48 servings Seasoned salt; 2 Tbsps vegetable oil; 1 package white sandwich bread; 1 teaspoon Worcestershire sauce

Creamy Onion Canapes might be just the hor d'oeuvre you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 79 calories. This recipe serves 48. If you have cream cheese, seasoned salt, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Caramelize onions by sauteing in oil until they are brown and slightly sticky, about 20 to 25 minutes.

Ingredients you will need

Onion

Cooking Oil

Remove from heat and set aside.

Cut bread into 2-inch rounds, using a biscuit cutter or a glass. Toast 1 side. Season cream cheese with Worcestershire sauce, seasoned salt, black and red pepper and paprika.

Ingredients you will need

Worcestershire Sauce

Seasoned Salt

Cream Cheese

Red Pepper

Biscuits

Paprika

Bread

Toast

Spread cream cheese mixture on toasted side of the bread rounds. Top center with caramelized onions. Frost with mayonnaise and sprinkle lightly with paprika.

Ingredients you will need

Caramelized Onions

Cream Cheese

Mayonnaise