Creamy Onion Canapes
Creamy Onion Canapes might be just the hor d'oeuvre you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 79 calories. This recipe serves 48. If you have cream cheese, seasoned salt, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.
Preheat the oven to 400 degrees F.
Caramelize onions by sauteing in oil until they are brown and slightly sticky, about 20 to 25 minutes.
Remove from heat and set aside.
Cut bread into 2-inch rounds, using a biscuit cutter or a glass. Toast 1 side. Season cream cheese with Worcestershire sauce, seasoned salt, black and red pepper and paprika.
Spread cream cheese mixture on toasted side of the bread rounds. Top center with caramelized onions. Frost with mayonnaise and sprinkle lightly with paprika.
Bake until toasted and bubbly, about 15 to 20 minutes.