Mexican Potatoes With Cheese - Papas Con Queso

Name: Mexican Potatoes With Cheese - Papas Con Queso
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 227 grams tomato sauce; 2 Tbsps knoor chicken bouillon powder (consome); 1 teaspoon cumin; 2 garlic cloves , peeled; 6 fresh jalapenos; 6 servings oil (for frying); 1 onion , chopped; 8 potatoes , peeled and chopped into squares; 340 grams mexican queso fresco , chopped into cubes; 6 servings salt; 2 larges tomatoes; 473 milliliters water

The recipe Mexican Potatoes With Cheese - Papas Con Queso could satisfy your Mexican craving in roughly 25 minutes. This main course has 382 calories, 19g of protein, and 16g of fat per serving. This recipe serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of tomato sauce, garlic cloves, cumin, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

227grams

tomato sauce 2Tbsps

knoor chicken bouillon powder (consome)1teaspoon

cumin 2

garlic cloves , peeled 6

fresh jalapenos 6servings

oil (for frying)1

onion , chopped 8

potatoes , peeled and chopped into squares 340grams

mexican queso fresco , chopped into cubes 6servings

salt 2larges

tomatoes 473milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.