Pasta-Chicken-Broccoli Bake

Pasta-Chicken-Broccoli Bake
Pasta-Chicken-Broccoli Bake might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 40g of protein, 48g of fat, and a total of 779 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of chicken, bell pepper, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Melt 1/2 cup butter in a Dutch oven over medium-high heat; add onion and next 2 ingredients, and saut 5 to 6 minutes or until tender.
Ingredients you will need
ButterButter
OnionOnion
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Dutch OvenDutch Oven
3
Add flour, stirring until smooth. Cook, stirring constantly, 1 minute.
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All Purpose FlourAll Purpose Flour
4
Whisk in broth, half-and-half, and white wine. Reduce heat to medium, and cook, stirring constantly, 6 to 8 minutes or until thickened and bubbly.
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White WineWhite Wine
BrothBroth
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WhiskWhisk
5
Remove from heat; add 1 cup cheese and next 2 ingredients, stirring until cheese melts. Stir in tortellini and next 2 ingredients. Spoon into a lightly greased 13- x 9-inch baking dish.
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TortelliniTortellini
CheeseCheese
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Baking PanBaking Pan
6
Stir together 1/2 cup grated cheese and next 3 ingredients.
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CheeseCheese
7
Sprinkle over casserole.
8
Bake at 350 for 40 to 45 minutes or until bubbly.
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OvenOven
9
Note: We tested with Buitoni
10
Mixed Cheese Tortellini.
Ingredients you will need
Cheese TortelliniCheese Tortellini
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score15
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