Pasta-Chicken-Broccoli Bake
Pasta-Chicken-Broccoli Bake might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 40g of protein, 48g of fat, and a total of 779 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of chicken, bell pepper, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.
Instructions
Melt 1/2 cup butter in a Dutch oven over medium-high heat; add onion and next 2 ingredients, and saut 5 to 6 minutes or until tender.
Add flour, stirring until smooth. Cook, stirring constantly, 1 minute.
Whisk in broth, half-and-half, and white wine. Reduce heat to medium, and cook, stirring constantly, 6 to 8 minutes or until thickened and bubbly.
Remove from heat; add 1 cup cheese and next 2 ingredients, stirring until cheese melts. Stir in tortellini and next 2 ingredients. Spoon into a lightly greased 13- x 9-inch baking dish.
Stir together 1/2 cup grated cheese and next 3 ingredients.
Bake at 350 for 40 to 45 minutes or until bubbly.
Note: We tested with Buitoni