Avocado and Corn Salad

Name: Avocado and Corn Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Avocados, diced and sprinkled with lemon juice; 4 servings Whisk together in bowl; 1 large Add to a bowl and refrigerate until ready to use; 4 servings Cilantro Vinaigrette; 1 cup Cucumber, finely diced; 5 Ears Corn, husk removed, brush with olive oil and grilled, cut corn off; 1 cups Feta, crumbled; 2 Tbsps Fresh cilantro, minced; 1 teaspoons Garlic smashed; 2 cups Cherry or Grape Tomatoes cut in half; 5 Grinds of fresh ground pepper; 6 Tbsps EV Olive oil; 1 Small red onion, finely diced; 1 teaspoons Salt; 2 Tbsps Sherry vinegar

Avocado and Corn Salad is a vegetarian recipe with 4 servings. This recipe covers 22% of your daily requirements of vitamins and minerals. This side dish has 531 calories, 10g of protein, and 42g of fat per serving. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 45 minutes. If you have cilantro, whisk together in bowl, salt, and a few other ingredients on hand, you can make it.