Whole Grain Spaghetti with Brussels Sprouts and Mushrooms

Name: Whole Grain Spaghetti with Brussels Sprouts and Mushrooms
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 454 grams Brussels sprouts, trimmed, halved and thinly sliced; 227 grams cup creme fraiche, at room temperature (about; 3 cloves garlic, minced; 454 grams whole-grain or whole wheat spaghetti; 3 teaspoons kosher salt; 6 servings Kosher salt; 2 Tbsps fresh lemon juice (from 1/2 large lemon); 1 large Zest of lemon; 454 grams mushrooms, such as cremini, button or shiitake, cleaned and chopped; 59 milliliters extra-virgin olive oil; 1 medium onion, finely chopped; 237 milliliters grated Pecorino Romano; 118 milliliters slivered almonds, toasted; 118 milliliters vegetable broth

Whole Grain Spaghetti with Brussels Sprouts and Mushrooms is a gluten free and vegetarian main course. One portion of this dish contains approximately 24g of protein, 27g of fat, and a total of 600 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of mushrooms, pecorino romano, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

*Cook's Note: To toast the almonds, arrange in a single layer on a baking sheet.

Ingredients you will need

Almonds

Toast

Equipment you will use

Baking Sheet

Bake in a preheated 350 degrees F oven until lightly toasted, 8 to 10 minutes. Cool completely before using.

Equipment you will use

Oven

Bring a large pot of salted water to a boil over high heat.

Ingredients you will need

Water

Equipment you will use

Pot

Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes.

Ingredients you will need

Pasta

Drain and place in a large serving bowl. Toss with 1/2 cup cheese.

Ingredients you will need

Cheese

Equipment you will use

Bowl

In a large skillet, heat the oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the Brussels sprouts, onions, mushrooms, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring occasionally, until the onions are soft, 6 to 8 minutes.

Ingredients you will need

Brussels Sprouts

Mushrooms

Garlic

Onion

Pepper

Salt

Add the creme fraiche, vegetable broth, lemon juice and lemon zest. Bring to a simmer and stir until the mixture forms a creamy sauce, about 2 minutes. Stir in 2 teaspoons salt and 1 teaspoon pepper.

Ingredients you will need

Vegetable Broth