Pasta-Beef Cobbler
Pasta-Beef Cobbler requires about 1 hour and 10 minutes from start to finish. One portion of this dish contains about 16g of protein, 6g of fat, and a total of 152 calories. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Southern food. If you have beef pasta, bell pepper, ground beef, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.
Instructions
Heat oven to 375°F. In 10-inch skillet, cook beef, onion, bell pepper and seasoned salt over medium heat, stirring occasionally, until beef is brown; drain.
Stir hot water, 3/4 cup of the milk and the Sauce
Mix into beef mixture. Stir in brown sugar and ketchup.
Heat to boiling, stirring occasionally. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches; stir in uncooked pasta. Set aside.
In medium bowl, stir Bisquick mix, remaining 1 cup of the milk and the eggs until blended.
Pour evenly over beef mixture.
Bake cobbler 30 to 35 minutes or until light golden.