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Pasta and Grilled Vegetable Salad

Pasta and Grilled Vegetable Salad
Pastan and Grilled Vegetable Salad is It will be a hit at your The Fourth Of July event. Head to the store and pick up marinated artichoke hearts, balsamic vinaigrette dressing, bacon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Heat coals or gas grill for direct heat. Cook and drain pasta as directed on package.
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PastaPasta
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GrillGrill
2
Place onion and carrots in large bowl; drizzle with about 1/4 cup of the dressing.
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CarrotCarrot
OnionOnion
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BowlBowl
3
Sprinkle with seasoned salt; toss to coat.
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Seasoned SaltSeasoned Salt
4
Place vegetables in grill basket (grill “wok”), using slotted spoon; reserve dressing in bowl.
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VegetableVegetable
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Slotted SpoonSlotted Spoon
GrillGrill
BowlBowl
WokWok
5
Cover and grill onion and carrots 4 to 6 inches from medium heat 15 minutes, shaking basket or stirring vegetables occasionally.
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VegetableVegetable
CarrotCarrot
OnionOnion
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GrillGrill
6
Add asparagus to dressing in bowl; toss to coat.
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AsparagusAsparagus
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BowlBowl
7
Add asparagus to onion and carrots in grill basket. Cover and grill 8 to 10 minutes longer or until vegetables are crisp-tender.
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VegetableVegetable
AsparagusAsparagus
CarrotCarrot
OnionOnion
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GrillGrill
8
Add cooked pasta, grilled vegetables and artichoke liquid to remaining dressing in bowl.
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Cooked PastaCooked Pasta
VegetableVegetable
ArtichokeArtichoke
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BowlBowl
9
Drizzle with remaining 1/4 cup dressing; toss to mix. Stir in artichokes.
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ArtichokeArtichoke
10
Sprinkle with bacon.
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BaconBacon
DifficultyHard
Ready In50 m.
Servings4
Health Score22
Dairy Free
DietsDairy Free
Dish TypesSide Dish
Occasions4th Of JulySummer
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