Pasta-and-Bean Soup with Spinach

Name: Pasta-and-Bean Soup with Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 539 grams cannellini beans or other white beans, drained; 3 garlic cloves, crushed; 5 lemon wedges; 298 grams low-salt chicken broth; 1 Tbsp olive oil; 118 milliliters chopped onion; 1 teaspoon dried oregano; 8 teaspoons grated Parmesan cheese; 0 teaspoons pepper; 2 Tbsps hot pepper sauce; 0 teaspoons salt; 2 liters chopped spinach leaves; 454 grams tomato puree; 355 milliliters cooked tubetti (about 3/4 cup uncooked small tubular-shaped pasta); 473 milliliters water

Pasta-and-Bean Soup with Spinach might be a good recipe to expand your main course collection. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains around 21g of protein, 5g of fat, and a total of 469 calories. This recipe serves 5. It can be enjoyed any time, but it is especially good for Autumn. If you have salt, pepper, lemon wedges, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.