Passover Vegetable Soup

Name: Passover Vegetable Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 710 milliliters diced carrot; 2 liters fat-free chicken broth; 7 teaspoons chopped fresh cilantro; 1 liters chopped leek; 0 teaspoons pepper; 1 teaspoons salt; 710 milliliters diced peeled turnip

Passover Vegetable Soup might be just the soup you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 48 calories, 2g of protein, and 0g of fat. This recipe serves 14. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of salt, chicken broth, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine first 6 ingredients in a large Dutch oven; stir in saffron, if desired. Bring to a boil; cover, reduce heat, and simmer 1 hour or until vegetables are tender. Ladle soup into each of 14 bowls; sprinkle with cilantro.

Ingredients you will need

Vegetable